2022.7.21 Hotel Events

Taittinger luxury French champagne house in France [JW MARRIOTT HOTEL SEOUL]

JW Marriott Hotel Seoul

July 26: Margaux Grill, the luxury grill dining destination at JW Marriott Hotel Seoul in the Seocho district of southern Seoul, presents a special champagne dinner created in collaboration with iconic French luxury champagne house Taittinger. Served for a single day on July 26, the epicurean dinner features a special menu curated by Margaux Grill’s culinary team, paired with five varieties of Taittinger Champagne. Produced exclusively in French Champagne, Taittinger is a family-run champagne house with a rich history and reputation dating back to 1932. Today it is a producer of high quality champagne with some 5.5 million bottles consumed each year in 150 countries around the world. This July’s dinner promises to be an exceptional event, which will be attended by Pierre Taittinger, a member of the family business’s fourth generation, and Clovis Taittinger, the house’s fifth owner, visiting Korea for the first time in five years to mingle with the guests. and share unique insights into the art of champagne making.

The five varieties of Taittinger champagne served with the special dinner are Taittinger, Reserve Brut, defined by subtle floral and fruit aromas, a vibrant texture and creamy bubbles, and paired with appetizers; Taittinger Vintage Brut 2015, with intense aromas of sweet fruit and hazelnut mixed with elegant floral fragrances that fill the mouth, is served as an aperitif. The starter is accompanied by Taittinger Comte de Champagne Blanc de Blancs 2011, celebrated as one of Taittinger’s finest champagnes for its refined and complex aromas, while the main course of grilled tenderloin is paired with Taittinger Prestige Rosé Brut, offering abundant fresh and lively notes of red fruits. Finally, the grilled cheese dishes and dessert are accompanied by Taittinger Nocturne City Lights, defined by a masterful balance of fragrant white floral and ripe fruit notes.

The six-course dinner begins with appetizers of caviar and chocolate-hazelnut emulsion, premium Osetra caviar served with a moist chocolate-hazelnut mousse prepared by the Margaux Grill’s own chefs; Mushroom croquettes, fried until crispy and garnished with black truffle; and Hanwoo beef tartare. An appetizer of Croaker Ceviche, made with croaker fish, one of Korea’s most beloved summer tonic delicacies, follows. The starter is grilled monkfish, with plump and tender fish wrapped in prosciutto, followed by a main course of grilled filet mignon, offering unparalleled texture and flavor. The final course is a dessert from The Margaux Grill Special Sweets, featuring brie with grilled bananas and macadamia nuts, and other delicacies made by the hotel’s pastry team. The result is an unforgettable gastronomic journey perfect to accompany the aromas of luxury champagne.

The Taittinger Champagne Dinner is served from 6:30 p.m. to 10 p.m. on July 26, with an introduction to Taittinger and its various champagnes offered by the owner Clovis Taittinger from 6:30 p.m. to 7 p.m., an unmissable event for wine lovers. Dinner is priced at 500,000 won ($380) per person, including taxes and service charges.

(02) 6282-6262

Lavoir brand products offered to guests of the Four Points Josun Hotel [FOUR POINTS JOSUN SEOUL]

Lavoir brand products offered to guests of the Four Points Josun Hotel [FOUR POINTS JOSUN SEOUL]

Four Points Josun Seoul

From July 4: Four Points Josun Seoul, a business hotel brand of Josun Hotels and Resorts, is launching a package dubbed “AREX x Fourpoints” for guests traveling on the AREX Airport Railway. The package includes a one-night stay in the superior room with stunning city views and an AREX voucher for one or two people upon request.

Located in Seoul’s main transportation hub, Four Points Josun Seoul is ideal for a guest going on a trip or business trip as the hotel is directly connected to Seoul Station Exit 12. It is only a three-minute walk from the hotel, allowing guests to take the express train to arrive immediately at the airport.

The AREX express train runs non-stop between Seoul Station and Incheon International Airport. The train’s operation was suspended due to the spread of the coronavirus and finally resumed last May as the number of people traveling increased with the lifting of social distancing measures.

A customer showing an AREX ticket from Incheon International Airport to Seoul Station purchased within seven days can enjoy a free highball of either Ginger Ale or Original Flavor at the buffet restaurant, The Eatery. Four Points Josun Seoul is also offering a 5% discount on this package to walk-in guests arriving with AREX if rooms are available.

The package price starts at 101,500 won, excluding tax.

Guests booking a room for more than seven nights at Four Points Josun Seoul will receive a complimentary 200 milliliter bottle of niche fabric perfume from Lavoir, a premium vegan home-care brand.

The fabric fragrance will be distributed randomly with white musk based on cotton flower and amber or black fig and cedar.

“The Eatery”, the hotel’s buffet restaurant on the 19th floor, offers a special summer promotion called “MV Lounge” where guests can enjoy simple but delicious snacks with alcoholic beverages while music videos play in the background .

Here, overlooking the city view of Seoul, patrons can sit back and relax with SONY music and videos playing in the background. Various types of alcoholic beverages including highballs, draft beer, wines, whiskey and more are available along with snacks to keep you cool on summer nights.

02 6070 7000