Calling all meat lovers! – Hotel News ME

Centered on the concept of pleasure, food and fire; Chef Eyad Smoked Meats restaurant is now open on Sheikh Zayed Road, specializing in tender, flavorful meat that falls off the bone, smoked with all-natural charcoal. The lively restaurant features dancing butchers and waiters, awesome fire and knife action from the open kitchen, and plenty of Instagrammable interactions for diners.

Chef Eyad has become famous in his homeland for his delicious barbecued and smoked meats, cooked in his own bespoke smokehouses and seasoned with a unique fusion of Levantine spices and the contrasting flavors of a sumptuous Texas barbecue. Tender, flavorful cuts of Black Angus beef and local USDA Prime lamb are coated in Chef Eyad’s “secret seasoning”, then marinated and smoked for 8-12 hours depending on the cut, before the final touches are added in the huge open kitchen. . The interactive servers, who are known for regularly bursting into an impromptu dabke performance, are on hand to recommend the best cuts for each guest, drizzle honey over the melt-in-your-mouth meat, advise which sauce and of course how much to order – because all meat is sold by weight, for the real meat lover!

Known as “the king of smoked meats” in his hometown of Kafr Qasim, Ramallah and now in Bahrain and Turkey, Chef Eyad’s restaurants have become so popular with the public coming to watch the meat being prepared and dine on the delicious barbecue. , that they are operating on a first-come, first-served basis to meet high demand.

Now open in Dubai, with a captivating view of the Burj Khalifa, Chef Eyad’s is located on Sheikh Zayed Road near the first interchange, and has a capacity of 200 diners, with 3 separate showrooms, smoking, non-smoking and a private dining area. Enter the first floor via a marble staircase and be transported to a Texas grill, where the dark, brooding interior is filled with leather, wood, metal grills and mouth-watering food photography. while you order.

Chef Eyad opening hours: 12 p.m. to late

Chef Eyad’s reservations: Please call 043433328