Discover Khareef with Alila Hinu Bay

Perched along an endless blue bay, with a natural private beach, is Alila Hinu Bay; a beachfront resort in Mirbat that presents a surprisingly different experience for an intimate weekend or family vacation. Alila, which means “surprise” in Sanskrit, features fine design elements including a magnificent marble facade with influences from Omani vernacular architecture seen in the falaj water features and arched hallway .

This summer, Alila Hinu Bay is the perfect retreat from the heat as it celebrates the southeast monsoon season, ‘Khareef’, with a Book a Two Night Stay offer. An ideal place to explore the surrounding historical sites of the region, along the coast and the spectacular Jabal Samhan foothills, guests can rediscover the beauty of nature through the senses, as Dhofar celebrates its most striking season. where desert, waterfalls and green blankets spring. flora come to life during ‘Khareef’. Just 60 minutes from Salalah International Airport, the distinguished Alila Hinu Bay offers five accommodation options.

Comfort is key when relaxing in one of the resort’s spacious rooms or sprawling villas, complete with private plunge pools and serene outdoor tubs. Guests can also enjoy free breakfast, special offers on Alila Spa treatments such as the 150-minute Timeless Frankincense Signature Escape, and free resort activities throughout the week, in as part of the summer package.

EPICUREAN JOURNEYS

The resort has two exclusive restaurants, Seasalt, serving Southeast Asian cuisine and The Orchard, offering an Incense Route-inspired menu with dishes from Oman across the Arabian Peninsula to the Mediterranean, and a range of international specialties prepared with local ingredients. .

Seasalt invites diners to a beautiful coastal restaurant, where you can relax with the sound of the waves lapping against the shore. Signature dishes at this waterfront restaurant feature Fish Otak-Otak marinated with lemongrass, lime, Thai red chili peanut oil, soy sauce, cilantro, garlic and ginger, steamed in banana leaves and served with jasmine rice; Spicy Singapore chilli lobster with sambal, shallots, black bean and lemongrass sauce, garnished with aromatic herbs, served with fresh, flaky roti canai.

Filling the atmosphere with the fresh air of the Arabian Sea, diners can also connect with the rich cultural heritage of the region through The Orchard restaurant. With its proximity to the ancient port of Khor Rori – one of the ports once used to transport frankincense from the Arabian Sea, across the Red Sea, overland through Egypt and on to the Mediterranean – Orchard Restaurant pays homage to heritage and cultural significance through ‘A Journey of Incense’ brought to life through sustainable sourcing and storytelling. The menu takes diners on a culinary journey with carefully crafted dishes that draw inspiration from the journeys of incense merchants on land and sea. Enjoy the breadth and breadth of the trade route with highlights from the menu from Oman, to the Mediterranean.

With limitless mystical attractions in Alila Hinu Bay, where “the sea and the mountain embrace”, you can embark on a harmonious expedition between land, sea and sky while reconnecting with nature while surrounded by nature. a conscious luxury.

If you are looking for bespoke cultural, gastronomic and wellness offerings during your stay, contact the Alila Leisure Concierge hospitality team for a special itinerary.

Embark on a harmonious journey between land, sea and sky in the heart of Dhofar and reconnect with nature surrounded by conscious luxury. For more information and reservations, visit www.alilahinubay.com, email [email protected] or call +968 23373350