Foodlink Luxury Catering, based in the United Arab Emirates, makes a foray into Europe

Foodlink Luxury Catering, one of the leading luxury catering companies, and the flagship division of Foodlink F&B Holdings India Pvt. by Sanjay Vazirani. Ltd., today announced the expansion of its operations in Milan to cater to the booming destination wedding industry in the European region. Considering the growth of the catering market and the business potential of the F&B industry in the European region, Foodlink Luxury Catering also plans to open restaurants in this geographical area. With this, Foodlink Luxury Catering aims to strengthen its global positioning in the F&B industry.

The restaurant business had raised $8 million in its last funding round, which was used for further expansions across the UAE. Foodlink was launched in the UAE with the opening of China Bistro in Al Karama in April 2019 and further expanded with the Art of Dum cloud kitchen in January 2021. Currently, Foodlink operates 5 China Bistro outlets , 4 Art of Dum gourmet delivery kitchens, and 2 India Bistro outlets across the UAE.

Earlier this year, Foodlink provided catering services to the wedding of Aneesh Misra and Vanshika Goenka, daughter of famous businesswoman Dipali Goenka and BK Goenka, Chairman of Welspun India Ltd, held at Raffles The Palm Dubai.

In recent times, Europe is gaining prominence in the destination wedding market and has become a preferred choice, especially among Indians in the UK and USA for hosting luxury weddings. To capitalize on these new opportunities and expand its global network, Foodlink has strategically established its headquarters in the UAE. With over two decades of culinary expertise, Foodlink Luxury Catering will offer the European market an exemplary range of authentic and exotic Indian specialties in addition to specially prepared global cuisine. The company also collaborates with Michelin-starred chefs and food design and impact companies around the world to bring specially selected and personalized culinary dishes to Europe.

Speaking about expanding its footprints in Europe, Mr. Sanjay Vazirani, CEO of Foodlink F&B Holdings India Pvt Ltd, said: “We have ambitious growth plans for the European market. Milan is centrally located in Europe and well connected to many popular destinations, making the city the ideal logistics hub for us to set up our operations to exploit potential opportunities in the lavish wedding market. in Europe. Given the potential of the wedding industry in Europe, we plan to expand our exceptional F&B experiences to 10-15 major weddings and large-scale MICE events in Europe, each year. We are convinced that with growth opportunities in Europe, we will succeed in strengthening Foodlink’s global presence in the coming years.

Over the years, with its unique services and offerings, Foodlink Luxury Catering has managed to establish its strong global presence in the destination wedding industry in over 20 countries, with a fair share in Europe. Based in Milan, the company plans to organize lavish events and wedding ceremonies in the European region in attractive destinations such as Lake Como, Barcelona, ​​Venice, Germany, etc.

In 2019, Foodlink Luxury Catering set up its base in Antalya to organize weddings in Turkey with popular destinations such as Istanbul, Antalya, Bodrum and many more. Moreover, by 2020, the company had established its full-fledged office and full-fledged operations with kitchens in the UAE.