Have a “curry night” with Dubai’s best delivery concept

Focused on unique ingredients infused with vivid flavor profiles reminiscent of India, the dishes master the art of authentic Indian cooking, from the precision of marinating Jodhpuri tikka to the use of live cooking with a variety of biriyani buckets, emphasizing the finesse – setting many cooking styles used for a true experience among the impeccable presentation.

Offering delights for those looking to host a lavish feast for friends and family or looking to save time on the kitchen by taking advantage of the glorious delivery options our city has to offer, the menu fuses the best techniques and flavors for improve the culinary creations offered to the best. assess. The selection on entrees includes a Veg Samosa infused with potato stuffing and served with mint chutney alongside lentil soup and salads. Signatures to the sector are the classic buckets of biriyani complemented by a choice of chicken, mutton and vegetarian, including chef Awadhi Murgh’s favorite Biriyani oozing the rich flavors of saffron and mint. The menu also offers vegetarian alternatives, including Paneer Khumb Biriyani and a classic Veg Biriyani.

Renowned for their concoctions that also bring classic dishes to life, fan favorites include Butter Chicken, Chicken Tikka Masala and Dal Makhani simmered overnight in Kashmiri chili and drenched in buttery cream sauce , best accompanied by delicious breads and whole grains.

Ending the meal on a sweet note, dessert is a game of classics with Gulab Jamun accompanied by freshly squeezed drinks to keep you feeling well fed this summer.

Join House of Curry on a journey of indulgence and extraordinary Indian flavors.