This summer, Four Seasons Hotel Doha is trying gourmands with an appetizing new plant-based menu that showcases a health-conscious international culinary concept with a local twist, to be enjoyed after a spa treatment or workout, or simply taken any time of the day .
As the Four Seasons Hotel Doha continues to provide a sense of taste, comfort and pleasure for all, it introduces its vibrant new platters through the Wellness After Spa Café, with relaxing dining indoors or on the outdoor terrace. The cafe, which opens at 7:00 a.m., invites customers to start their day with a health-conscious breakfast, revitalize with an energizing smoothie throughout the day, or grab a quick bite to eat from the assortment of sheetStarters, main courses and desserts from the café are available every day from 12:00 p.m. to 6:00 p.m., when the café closes.
Unique to the Four Seasons, this concept was originally created by celebrity chef Matthew Kenney, founder of more than 20 restaurants around the world. First launched at Four Seasons LA, Beverly Hills, sheet blossomed with an added Middle Eastern flair through the collaboration of globally recognized investor and healthy lifestyle advocate, Prince Khaled bin Alwaleed, and his company KBW Ventures.
This blend of flavors is being introduced in different GCC countries including Qatar. In this regard, Four Seasons Doha General Manager, Shadi Suleman, said, “We are delighted to present such flourishing culinary creations in collaboration with world-class chef, Matthew Kenney, and energetic regional investor, Prince Khaled bin Alwaleed, to celebrate every Four Seasons visitor with special plant-based international cuisine infused with local flair to savor throughout the summer.
” It suits that Sheet, designed to appeal to palates who have eaten the best of healthy cuisine, is presented at the Four Seasons Doha now that Qatar prepares to host the world for one of the greatest sporting events in history. I can’t wait to see the plant-based Qatari culinary scene elevated with Chef Kenney’s inspired dishes,” Prince Khaled said, remarking on the launch.
“Creating the future of plant-based cuisine”
sheet, with its delicate Latin name which means “of the leaves”, emphasizes not only the respect of a healthy lifestyle on a personal level, but also the support of overall well-being. In this spirit, sheet is also a matter of innovation and imagination, which is represented by the use of seasonal ingredients to display fun colors through cold and crispy dishes that you can enjoy as a starter. One such dish is the mixed palette of mouth-watering green papayas, paired with basil leaves, cilantro and spinach, generously sprinkled with grated carrots and topped with a cashew vinaigrette. For avocado lovers, you can taste them on toast with Kumquat, radish and herbs, all before drowning in the aromas and tastes of the starters. Another gourmet offering is savory alfredo ravioli, stuffed with roasted butternut squash and vegan parmesan cheese, and creative truffle pizza with Tuscan kale, wild mushrooms, cashew truffle cream and vinaigrette with lemon.
Since no menu is complete without a touch of sweetness, sheet blends the perfect combinations of zesty orange and chocolate, coconut and banana for the beach, and indulgent blackberry and cocoa to boost your mood any time of the day.
All of these mouth-watering ingredients alone are worth visiting the After Spa Café. Coffee is an inspiration for those focused on a thriving lifestyle of healing and renewal to find peace of mind after a spa treatment, or for fitness fanatics to refuel before or after. a workout. All of this engenders the perfect ambience of plant-based cuisine, with its prime location right next to the wellness center.
To enjoy a healthy meal in a relaxing atmosphere, you can simply walk into the After Spa Café, call/WhatsApp +974 4494 8888 or email [email protected] to make a reservation. For the latest updates, you can follow the hotel on Instagram and Twitter @fsdoha and Facebook @FourSeasonsHotelDoha.